Its been a long time since I felt the need to confess anything. But since its Sunday, and I find myself with some free time (actually, I should be cleaning but this is procrastination at its finest) I'll confess away...
I dislike old people feet. Strongly dislike. I know, someday I'll HAVE old people feet but I will feel sorry for anyone who has to touch them. As a nurse, I've dealt with a lot of feet, but I just get the heebie jeebies from nasty old people feet. In fact, feet don't thrill me in any form; young, old, whatever. I could get into descriptive words here and talk about just why I don't like feet, especially old people feet, but I think that's highly unnecessary. It'll just creep us both out.
Let the season begin!
I started my canning season yesterday. Well...technically I started it in June with the strawberry jam I made, but now I'm hauling out the big guns... the pressure canner. Yesterday I picked 5 1/2 lbs of green beans out of my garden and decided to do something with them. I found a recipe for dilled green beans and I just happened to have the dill in my backyard so I whipped up a batch. Because there was vinegar in the recipe, I didn't need to use a pressure canner, and a hot water bath was sufficient. Today, however, I'll be canning plain ol' beans so I have to fill the giant monster canner and get to work.
Last year a friend gave us a huge bag of pears from their yard. There weren't perfect because they weren't sprayed and they were all a funny shape, but they sure made good canned pears. Some things just aren't worth the effort or time to can... like corn. You can buy it at the store for less than 50 cents a can, but cut that stuff off of a cob and freeze it, and nothing tastes better in the winter!
If you've never canned anything before, you should give it a try. You'll amaze yourself!
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